Providence LA – One of the top 50 restaurants?

This I weekend, I took my husband on a ‘fancy night out.’ Fancier than the usual fancy as we were celebrating a double whammy, my belated ‘I just got a full time job’ celebration and his birthday. We had been to Craft and really liked it but I felt we had to go one level above. So after much scouring of Chowhound, I decided on Providence headed by Chef Joachim Splichal.

The verdict? I felt like a judge on Iron Chef. We opted for the full tasting menu (8 courses) with wine pairing. When the amuse bouche came, three drink theme tidbits beautifully presented, I knew we were in for a wild ride. Everything was beautifully presented, crazy creativity and most importantly it tasted great! We often were left staring bewildered at the plated wondering how the heck did they do that? (the mojito ravioli was an example…a translucent bubble that burst in your mouth)

Staff was very nice, not snobby. Make sure you dress up a little.

My only advice…unless you really eat a lot, the half tasting menu would have been enough. I can’t imagine how anyone does the 12 course chef’s extravaganza. Was it worth the $$? yes, but you have to be the type who really appreciates the artistry in cuisine.


One response to “Providence LA – One of the top 50 restaurants?

  1. sorry, but Providence’s head chef is Michael Cimarusti, CIA graduate and winner over Morimoto on Iron Chef. I was there last week and the pink ravioli in your picture was replaced with a gin and tonic gelee. I got the 5-course with pairings and it was certainly enough.

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